Sbrinz – a cheese as unique as its area of origin

Those with some character themselves also wants to taste character. The more mature the Sbrinz, the more aromatic its taste. The minimum age for consumption is 18 months, ideally as wafer-thin sliced curls to get the fine taste on the tongue. After 22 months, Sbrinz develops its full flavour. And now you get to choose how you want to enjoy Sbrinz: as country-style Sbrinz chunks with a good wine or as a spicy grated cheese for pasta, risotto or gratin. No other cheese offers so much variety – and so much character!