Herb salad with Sbrinz AOP
Herb salad with Sbrinz AOP
For 4 persons
PREPARATION: approx. 30 mins
Ingredients
SALAD DRESSING
– 2 tsp coarse-grained mustard
– 2 tbsp apple vinegar
– 2 tbsp rapeseed oil
– 2 tbsp. tree nut oil, e.g. Huile de noix de Sévery
– 1 shallot, finely chopped
– 1/2 tsp salt
– A little pepper
SALAD
– 60 g purslane
– 60 g baby spinach
– 60 g watercress
– 1 bunch of mixed herbs, e.g. dill, tarragon, parsley, plucked
– Some borage or daisies
1– 50 g Sbrinz AOP, broken into chunks
Preparation
SALAD DRESSING
Mix the mustard with all the ingredients up to and including the pepper.
SALAD
Mix green salads, arrange with flowers and Sbrinz AOP chunks, drizzle with dressing.
