A high-quality cheese made from first-class milk – the most natural thing in the world!

Sbrinz has been around since the 13th century. It popped up in historical texts for the first time in the year 1530. Today, the cheese is still produced as it was in the olden days: from faultlessly fresh raw milk. There is a good reason for this: a top-quality product requires first-class raw materials. This naturalness is what characterises Sbrinz – from the suppliers, the Sbrinz cows, which eat only grass and hay – to the cheese itself, which contains no additives and is lactose-free. The stringent production requirements for the cheese are set out in the AOP specifications. From A to Z – the most natural thing in the world!